omit chicken mince or replace with mushrooms or soy chunks.
2 large (each about 200g) US potatoes - boil till tender with the skin on
2 tbsp olive oil
Salt for taste
For chicken mince:
300g minced chicken
1/2 tbsp dark soy sauce
2 tbsp oil
Salt for taste (use sparingly)
Chopped spring onions
Place potatoes in a baking tray, sprinkle salt and drizzle oil all over.
Baked at 180c for about 20 mins or until cooked/tender with a crispy skin.
For chicken mince
In heated oil, add chicken, soy sauce; season with salt.
Fry and crumble it
Once crispy and crunchy, remove from heat.
Gently scoop out the center of potatoes.
Fill with chicken mince.
Serve with lettuce, lettuce leaves and sprinkle sprinkle spring onion over.