2 pieces ( about 350g) of chicken breast (with bones)
1 tbsp meat curry powder
3 sprigs curry leaves - roughly shredded
1 tsp ginger juice
1 tsp garlic juice
1 tbsp onion juice
Salt for taste
2 tbsp oil
Rub chicken pieces with all the ingredients except oil.
Gently poke with a fork to sip the ingredient inside.
Marinate for at least 4 hours.
Smear a baking pan with oil and place the chicken pieces inside with the marinated ingredients. .
Bake on a preheated oven (10 mins) for about 50 mins or until chicken is cooked and crispy on the outside.
Served on a bed of lettuce leaves with some slices of cucumber (optional)
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