3cups cooked white rice
10 prawns - remove shells, de-vein and chopped into 4 to 5 pieces
1 medium size squid - sliced thinly
1 tbsp dried chilli paste
5 shallots - sliced thinly
5 garlic - chopped
1 1/2 cup lettuce leaves - shredded (or other leafy green veggie)
1 tsp roasted belacan/shrimp powder (optional)
2 stalks spring onions -sliced thinly
4 tbsp oil
Salt for taste
When oil is heated, saute shallots and garlic.
Add chillies and belacan powder.
Stir and cook till aromatic and oil splits.
Add prawns and squid and continue to stir for another 2 minutes.
Put in rice and season with salt.
Stir all in over high heat.
Add add lettuce leaves and spring onions.
Give a good stir before removing from heat.
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