Its made with pumpkin, buttery crumble, pecan nuts and coarse sugar and with a layering technic - as you like with whichever comes first but don't forget that the finale should be sugar.
300g boiled and mashed pumpkin
1 cup all purpose flour
1/2 cup salted butter
Crumble both either by using a food processor or by hand.
150g pecan nuts - crushed
1/2 cup demerara sugar
(Note: Its up to you on how you would like to layer the brulee with the four layers - which is first and how you like to pack it together)
You need 4 small ramekins or oven proof pyrex, otherwise make one big brulee.
Greased the ramekins/pyrex or baking pan.
Press the whole portion of crumble or a little into the container.
Over it, sprinkle some pecan.
And then spread a layer of pumpkin.
Again sprinkle some pecan.
Top with a sprinkle of sugar.
Bake at 175C for about 15 mins.
(Note: baking time varies depending on size of container.
navak's facebook page for other lifestyle reviews