2 potatoes (about 300g) - boiled, cubed and fried (with or without the skin)
150g salted fish - soaked for 10 mins and sliced
1 lemongrass - bruised
3-4 kaffir lime leaves - tear into smaller pieces
4 tbsp oil
1/2 tbsp lemon juice
Salt and sugar for taste
7 dried red chillies (or as per taste)
1 medium size onion
When oil is heated, fry salted fish till crispy, remove and keep aside
Into the same oil, add the blended/grounded ingredients and lemongrass.
Stir and fry till aromatic and oil splits.
Add in the fried potatoes, fried salted fish and lemon juice.
Season with salt and sugar.
Stir all the ingredients together for a couple of mins.
Lastly add lime leaves, one good stir and remove from heat.
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