Bread I know is one he happily will tuck in, so I was quite spared from going out to buy ingredients. A loaf of bread in the fridge, a few pieces of dory fish in the fridge (Dory Fish Sambal) and some vegetables in the fridge too. This sandwich is filled with grilled dory fish seasoned with dried rosemary, assembled with cheese, tomato, cucumber and salad leaves, atop alongside Thai chilli sauce, yellow mustard and yogurt. The other option for you can be the Bean Sprouts Omelette just in case.
For the dory fish (or any other fish fillet, suited for grilling)
2 pieces (each about 100g) dory fish
Dried rosemary, pepper and salt - as needed
1 tbsp olive oil
6 slices of bread
2 slices of cheese
1 tomato (sliced)
1/4 zucchini/cucumber (sliced)
2-3 handfuls of salad leaves (shredded)
Sauces (as needed)
Thai chilli sauce
Yellow mustard sauce
*** as per taste
Season fish with rosemary, pepper and salt.
Heat a portable grill and pour oil in.
Place fish inside and grill on both sides.
Remove and keep aside.
Do the same for the bread slices; grill on both sides and remove.
Layer or fill toasted bread with fish and veggies and drizzle sauce(s) in between.
(Note: I used 3 slices of bread for each sandwich but its up to you on high you want to pile up).
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