Ingredients (To make 2 sandwiches)
For the dory fish (or any other fish fillet, suited for grilling)
2 pieces (each about 100g) dory fish
Dried rosemary, pepper and salt for taste
1 tbsp olive oil
6 slices of bread
2 slices of cheese
1 tomato (sliced)
1/4 zucchini/cucumber (sliced)
2-3 handfuls of salad leaves (shredded)
Sauces (as needed)
Thai chilli sauce
Yellow mustard sauce
*** as per taste
Season fish with rosemary, pepper and salt.
Heat a portable grill and pour oil in.
Place fish inside and grill on both sides.
Remove and keep aside.
Do the same for the bread slices; grill on both sides and remove.
Layer or fill toasted bread with fish and veggies and drizzle sauce(s) in between.
(Note: I used 3 slices of bread for each sandwich but its up to you on high you want to pile up.
Do ahead and enjoy your sandwich.
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