Wonder how many people enjoy eating chicken feet for I am one of them. I have tried chicken feet served with wanton noodles as well cooked in Chinese herbs. Don't know whether calling it "Bizarre Food" will be appropriate as its easily available at markets and hypermarkets too. Buying at hypermarkets is the best option for the feet is already cleaned thoroughly. Just ensure you snip off the nails before cooking and wash it a couple of times.
6 (300g) chicken feet - washed and snip off the nails
6 medium (150) flower mushroom - soaked in water to soften and sliced into 2-3 pieces
1/2 ginger - sliced
7 garlic - sliced
Spices - 2 cinnamon sticks, 2 star anise and 3 cloves1/2 tbsp oyster sauce
1/2 tbsp light soy sauce
1/2 litre of water
pepper and salt to taste
3 tbsp oil
Coriander leaves for garnishing
When oil is heated, fry the ginger, garlic and chicken feet.
Fry to brown the ingredients for about 5 .
Pour in the water and simmer over low heat.
When small bubbles appear, add the mushroom, sauces, pepper and salt to taste.
Let it simmer again for about 10 before removing from heat.