At this Nasi Kandar outlet, for a plate of rice with curry dishes, fried ikan/fish, crispy fried ayam/chicken, kunyit/turmeric cabbage or cucumber salad, it is about standing in the long queue and pointing to the dishes, thereafter carrying the plate to the empty table, calling for drinks and tucking into your meal.
For our lunch meal on this Saturday, I opted for nasi beriyani, curried mutton chops, deep fried chicken liver, chicken gizzard and the gun powder/chilli flakes and to volume up the spiciness, a raw green chilli. Half-half one the other hand opted for white rice, kunyit cabbage and the same mutton chops and gun powder. Then arrived the carrot juice, orange juice and a plate of papadam.
No 23, Jalan USJ 10/1
UEP Subang Jaya
Selangor Darul Ehsan.
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