How about for a change we make a refreshing salad? I know, I seldom feature such Western salads, well, you can't blame me. We Malaysians generally prefer an Asian style vegetable dish (Eggplant in Spicy Sauce & Bean Sprouts Salted Fish), a crunchy akin this salad I doubt can fit into our rice meals. But there's always the once a while thingy, such a salad is great for nibbling I know, perhaps you can let me know if it can be filled into bread slices or any other way we can enjoy it? Think about it, I sincerely appreciate your comments, meanwhile don't say no to this apple cucumber salad.
2 apples - remove seeds and cubed into medium size pieces
1 (about 100g) cucumber - remove seeds and cubed into medium size pieces
100g lettuce leaves- shredded into pieces
50g dried black currant
2 tbsp extra virgin olive oil
1/2 tbsp lemon juice
1 tsp brown sugar
Salt to taste
Soak cubed apples, cucumber and lettuce leaves in a bowl with ice cubes for about 10 mins to sustain and retain crunchiness.
Drain off water completely.
Into a mixing bowl, add oil, lemon juice, sugar and salt.
Whisk for a couple of minutes, add greens and blackcurrant.
Don't forget to trend alongside "cook with nava-k" on every other social media please!!