As for the quality and standard of food and drinks, they sure are maintaining. Not too bad my verdict but of course, prices has gone up though my salary is only slowly crawling. I was here with my counterpart, the handsome younger than me "Mat Salleh". So while the customers were slyly staring, I ordered for both of us - banana leaf lunch, mutton curry, chicken parathal and cold spiced mooru (call it buttermilk or yoghurt if you like). The start to lunch was the same standard start as other banana leaf meal - first the banana leaf, followed by rice, veggies, curries of the day, papadam, moor chillies, pickle and rasam.
Mat Salleh definitely was impressed though he struggled to eat with my fingers, opps!! no, his hands. And surely he ate. In fact almost polished off everything as we tucked into the rice meal with the tender mutton in thick spicy gravy and chicken nicely cooked with spices. The mutton and chicken he commented were spicy and fresh whereas for me the spicy queen, merrier with more spiciness and the freshness, I agreed.
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