Similar to the Grilled chicken wings, these cornflakes crumb-crusted oven baked wings, seasoned with dried herbs are super yummy - crunchiness without greasiness. Paired with sweet potatoes in olive oil.
For chicken wings
5 chicken wings - cut into two pieces between the thick and thin bones
1 1/2 cup corn flakes - crushed
5 garlic - chopped
1 tsp dried oregano
1 tsp dried basil
1 1/2 tsp chilli flakes
4 tbsp olive oil
Salt to taste
For sweet potatoes
2 (about 300g) sweet potatoes - boiled and cubed
2 tbsp olive oil
Pepper and salt to taste
Marinate wings with oil, garlic, oregano, basil, chilly flakes and salt for at least 2 hours.
After that, coat/roll each wing generously over corn flakes.
Arrange on a non stick baking tray/pan.
Bake at 180c for 40 mins or until wings are cooked with a crispy brown coating.
(Note: when one side is brown enough, turn wings over so that both sides are evenly baked)
For The Sweet Potatoes
In a mixing bowl, combine and toss all the ingredients.
Serve with baked wings.