Remember I told you previously on how we can make a list of dishes with chicken (Chilli Chicken Raisins, Chicken Vegetable Soup & Grilled Honey Chicken Wings)? That's right all you followers of "cook with nava-k". So, how about we refrain from a lengthy intro today, let's just keep it to the minimum with talking to focus on how to make these cornflakes crumb-crusted oven baked wings and seasoned with dried herbs. Lovely super yummy tummy crispy mouth pops, crunchiness without greasiness. Paired with sweet potatoes in olive oil.
For chicken wings
5 chicken wings - cut into two pieces between the thick and thin bones
1 1/2 cup corn flakes - crushed
5 garlic - chopped
1 tsp dried oregano
1 tsp dried basil
1 1/2 tsp chilli flakes
4 tbsp olive oil
Salt to taste
For sweet potatoes
2 (about 300g) sweet potatoes - simmered and cubed
2 tbsp olive oil
Pepper and salt to taste
Marinate wings with oil, garlic, oregano, basil, chilly flakes and salt for at least 2 hours.
After that, coat/roll each wing generously over corn flakes.
Arrange on a non stick baking tray/pan.
Bake at 180c for 40 mins or until wings are cooked with a crispy brown coating.
(Note: when one side is brown enough, turn wings over so that both sides are evenly baked)
For The Sweet Potatoes
In a mixing bowl, combine and toss all the ingredients.
Serve with baked wings.