Friday, October 21, 2011

Tom Yam And Prawn Fried Rice

The ever loved easy to put together fried rice is back, I'm also featuring Tom Yam again. Nice kicky punchy fried rice it is, absolutely for the Thai flavours ((Tom Yam Fried Mee Hoon) which I'm sure is a favourite. Such a familiar tom yam prawn fried rice can be packed from Thai stalls, I know. How about we learn to make as well? Any home made fried rice for the matter as I've said before is prepared in a clean kitchen, is cheaper and is also a quick fix meal (Anchovies/Ikan Bilis Fried Rice). This tom yam fried prawn fried rice is made from tom yam paste, fresh onion, chillies, kaffir lime leaves and for veggies, check your fridge and add whatever you can save. Thank you for your time for popping over to "cook with nava-k". Sincerely appreciated.

3 cups cooked white rice
10 medium size prawns - de-vein and leave the tail part on
15 french beans/kacang buncis - remove strings and sliced thinly
5 shallots - sliced thinly (kept aside 1/4 amount for finale) 
5 garlic - chopped
1 tbsp (more or less) of ready-made tom yam paste
4-5 birds eye chillies/chilli padi - sliced (alternatively red chillies)
3 kaffir lime leaves/limau purut - shredded
4 tbsp oil
Salt for taste

Heat oil. Add prawns, garlic and 3/4 amount of the sliced shallots.  
Stir and fry until prawns are cooked.
Put in rice, tom yam paste and season with salt. 
Stir to combine all the ingredients. 
Add beans, 1/4 amount of the kept aside shallots, chillies and lime leaves.
Give a couple of stirs and dish out. 
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  1. I am not a fan of rice but your recipe looks amazing, also congrats on your Fire Blog Award offered to you by Love2type. Kisses.

  2. I love how delicious n tasty it looks..! :)
    Tasty Appetite

  3. I love stir-fried rice! This looks so yummy!

  4. Interesting fried rice recipe with tom yum paste,i have that in my pantry,i will try this !!

  5. Nava - that is just perfect! There is nothing quite like delicious, fried rice!

  6. oh dear this looks so tempting!! looks yum!! =`)

  7. Thanks so much everyone for all the lovely comments, do try as its really a simple dish to make.

  8. Wow, this looks so yummy! I love your blog topic variety.


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