150g kai-lan - split stems into two and cut all together with the leaves in 1 inch length
Few drops of oil
For the Sauce
5 garlic - chopped
1 tbsp dried shrimps/prawns - soaked for 10 mins and drained
2 tbsp oyster sauce
1 tbsp balsamic vinegar (or any other)
2 tbsp oil
Simmer 2 cups of water in a pan.
Add drops of oil and kai lan.
Just after 2-3 min, drain off the water and plunge kailan in cold water.
Gently squeeze out the water from kai lan and place on a plate.
Heat 2 tbsp of oil and when heated, add shrimps and fry to a crunchy texture.
Add garlic and stir.
Pour in oyster sauce and balsamic vinegar
Stir to combine and top over kai lan.