Sunday, October 30, 2011

Potato Rolls & Mint Sauce



Tell me please, what's with potatoes? I really can't nail the answer, but one thing is certain. Kilos and kilos I buy every week, and potatoes somehow or rather will swim into a dish. I guess its a convenient ingredient for reaching out to, potatoes by far has been a favourite from ancient years till now. I'm not complaining. My family love anything made with potatoes (Spicy Sardine Potatoes, Chicken Curry Potatoes, Bonda, Lemongrass Chilli Potatoes & Baked Cheesy Potatoes) and also those crispy fried piping hot sides or snacks it may be. This potato rolls & mint sauce speaks about our love for both of those I've already mentioned. Potatoes and fried. Lets not waste time, come, lets devour in right now.


Ingredients
For Potato Rolls
3 (about 400g) potatoes - boiled, remove skin and mashed
1 large (about 120g) onion - chopped
1 tsp turmeric/kunyit powder
1 tbsp chilli flakes
2 stalks coriander leaves - chopped
1 egg - beaten
1/2 cup bread crumbs
Salt for taste
Oil for frying

For The Mint Sauce
70g (2 cups) mint leaves
2 stalks coriander leaves
1/2 inch ginger
4 green chillies
1 cup yogurt
1 tsp sugar
Salt to taste
Method
For the Potato Rolls
Add all ingredients except egg and bread crumbs into a mixing bowl.
Mix and combine in.
Shape into small rolls, dip into egg and coat all over with bread crumbs.
Deep fry and drain excess oil.

For the Mint Sauce
Process/blend all  the ingredients together until smooth.
Serve rolls with mint sauce.
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26 comments:

  1. Nava...you could make me potato rolls every day of the week and I wouldn't complain either!!! These look scrumptious! And the mint sauce seems like it would be a great accompaniment to other dishes as well! Thanks for these great ideas!

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  2. hi nava, great recipe, looks very appetizing, i love potatoes too. bookmarked this with many thanks

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  3. is this some kind of Indian cuisine? coz we Chinese have potato balls (something like that, too) which are in brighter colors..

    -FiSh
    http://ohfishiee.blogspot.com/2011/10/boo-whats-inside-concordia-treat-bags.html

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  4. I'm not one to complain when it comes to potatoes too....whether fried or in curries.

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  5. Thanks everyone for the comment and wonderful words.

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  6. This looks like a Meditteranean food. BTW, I love the mint sauce! Happy Halloween to you too!

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  7. delicious vegetarian version looks wonderful

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  8. That looks good--and I've always wanted a recipe for mint/chile dipping sauce. Thanks for sharing!

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  9. You cook potato rolls every day, and I'll come and help you eat them. They look so delicious!

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  10. thank you again everyone and appreciate all the yummy comments.

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  11. Delicious, Nava! It's the same at my house....we love potatoes!

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  12. I could eat potatoes everyday to lol and I would certainly eat anything you made with potatoes in it as I know each dish would be different and wonderful. These look good and the mint sauce sounds fantastic.

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  13. This dish looks PERFECT...simple yet delish!

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  14. i could eat potato everyday too.

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  15. Potatoes and Mint sauce, again something new learned here. Looks delicious

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  16. thank again to the rest and appreciate all the wonderful comments.

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  17. Yum, I can just imagine how delicious this must be! Congrats on the top 9 :-)

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  18. These are so pretty and look so delicious. Thank you for posting the recipe.

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  19. Love those rolls, i would love to add in cheese or paneer to it too :) yummy

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  20. So tempting recipe..loved the colour of chutney

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