Aloo Gobi. Cooked with a good number of ingredients. Not the only dish you can make because cauli is a versatile veg. And sometimes a simple cauli dish like this one is equally so good. A little tweet without oil but butter as the flavour carrier that works well with spices.Ingredients
400g (1/2) cauliflower - cut into medium size florets2 tbsp salted butter
5 garlic - chopped
3 dried red chillies - break into 2 or 3 pieces
1 tsp mustard seeds
3 sprigs curry leaves
Salt for taste (taste first)
Heat butter and when heated, saute garlic.
Add all other ingredients, stir to mix together.
Sprinkle some water and continue to stir/cook to soften cauli.