steamed white pompret and steamed cod fish) by far is more healthier. Then again, lets for once and for all, admit that we can't eat steamed fish daily. So, crawls in this spicy fried fish. Marinated with coriander powder, fennel powder, cumin powder, fish curry powder, lime juice and curry leaves, and fried to crispy on the outside and juicy inside. Hail this spicy fried fish (Fried Tuna Cutlets, Nyonya Assam Fish & Vegetarian Fish Potato Sambal), which of course is simply irresistibly with rice and other side dishes.
400g Kurau/Threadfin fish - cut into chunk or bite pieces
1/2 tbsp coriander powder
1 tsp fennel powder
1/2 tsp cumin powder
1 tsp turmeric/kunyit powder
1 tbsp ginger paste
1 tsp garlic paste
1 tsp fish curry powder
1 tsp plain chilli powder
1/2 tbsp lemon/lime juice
3 sprigs curry leaves - shredded
Salt for taste
Oil for frying
Marinated fish with all the ingredients.
Keep aside/leave in the fridge for about 1 to 2 hours.
Bring out and deep fry.
Don't forget to trend alongside "cook with nava-k" on every other social media please!!