Monday, September 19, 2011

Spicy Fried Fish

Whichever way it is, I think we can't escape from frying fish. I know. Steamed fish (steamed white pompret and steamed cod fish) by far is more healthier. Then again, lets for once and for all, admit that we can't eat steamed fish daily. So, crawls in this spicy fried fish. Marinated with coriander powder, fennel powder, cumin powder, fish curry powder, lime juice and curry leaves, and fried to crispy on the outside and juicy inside. Hail this spicy fried fish (Fried Tuna Cutlets, Nyonya Assam Fish & Vegetarian Fish Potato Sambal), which of course is simply irresistibly with rice and other side dishes.     

400g Kurau/Threadfin fish - cut into chunk or bite pieces
1/2 tbsp coriander powder
1 tsp fennel powder
1/2 tsp cumin powder
1 tsp turmeric/kunyit powder
1 tbsp ginger paste
1 tsp garlic paste
1 tsp fish curry powder
1 tsp plain chilli powder
1/2 tbsp lemon/lime juice
3 sprigs curry leaves - shredded
Salt for taste
Oil for frying

Marinated fish with all the ingredients.
Keep aside/leave in the fridge for about 1 to 2 hours.
Bring out and deep fry.
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  1. Alamak...paiseh...I have yet to try out your other fish recipi. Now feel like eating this dish pulak. Tamak.

  2. Okay, I'm allergic to fish and that looks so good I'm willing to risk it (just don't tell my doctor and call an ambulance!)

  3. As always you make me feel hungry! I will be trying this one out soon

  4. I loved fried fish and what a plus with all those spices used and spicy!

  5. Ann - thats really humorous.
    To the rest, appreciate all the wonderful comments.

  6. Oh, boy, this looks so crispy and delicious!!! YUMMY fish~

  7. YUM! Spicy + Fish = New favorite! Buzzed

  8. Beautiful color. I love the mix of spices.

  9. Appreciate all the lovely comments everyone.

  10. Those pictures look so amazing WOW. My fried fish never looks this good :D


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