1/2 (about 300g) pineapple - remove skin and cut into chunks
200g kurau/thread fin salt fish with bones - cut into medium size pieces, soaked in water for about 10 mins and drained
1 (about 80g) tomato - sliced
4 tbsp oil
Salt for taste (taste curry before adding)
For curry paste
1 tbsp onion paste
1 tsp ginger paste
1 tsp garlic paste
(Note;paste is referred to blended/pounded/grounded)
1 tbsp plain chilly powder
1 tbsp fish curry powder
1 tbsp almond powder
***** mix/combine all these ingredients together
1 serai/lemon grass - smashed
Heat oil, fry curry paste till aromatic and oil splits.
Add lemongrass and tomato.
Stir in, pour 1/2 liter of water and simmer.
When heated through, put in salted fish and pineapple.
Simmer to soften and cook the fruit and fish.
Taste and season with salt.
Remove from heat.