Monday, September 26, 2011

Almond Spicy Mutton Varuval


Mutton isn't all that healthy but how can we possibly give up eating?? No way. So every and then, its definitely a mutton dish (masala mutton curry and pepper mutton curry). Mutton curry consists of tender mutton with thick gravy whereas this mutton varuval is a dry style - succulent mutton in a spicy soy sauce and almond flavoured dry gravy, scented with coriander leaves.

Ingredients
500g mutton - cut into bite sizes
1 large onion - sliced thinly
1 (about 100g) tomato - sliced thinly
1 tbsp ginger paste 
1/2 tbsp garlic paste 
Chilli flakes (as per taste)
1 1/2 tbsp almond powder/paste
1/4 tsp garam masala 
1 tsp vinegar 
1/2 tbsp dark soy sauce
4 tbsp oil
2 stalks coriander leaves (shredded/chopped)
Salt for taste

Method:
Into mutton, mix and combine onion, tomato, ginger, garlic, chilli flakes, almond, garam masala and salt. 
Heat oil and when heated, add mutton mixture.
Stir for a couple of mins.
Add enough water to cook the mutton till tender and soft.
Stir in between to dry up the gravy.   
Pour in vinegar and dark soy sauce.
Stir again and off the heat. 
Add coriander leaves, another good stir before dishing out. 
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12 comments:

  1. Wow what a delicious looking dish, love your recipe! :)

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  2. looks great...a bit complicated for me to cook this hehehe

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  3. OMG...This mutton is making me drool....Lovely recipe

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  4. Wow, that's so meaty, but meaty is good and the pictures are amazing. I'm drooling over my keyboard here :D

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  5. I've never been a fan of mutton, but you make this look so amazing you might just change my mind!

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  6. delicious combination lovely mutton dish

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  7. This looks yummy. Drooling... TQ 4 sharing.

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  8. thank you so much all you great people with all the great comments.

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  9. The gravy is looking absolutely droolworthy :)

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