Monday, September 26, 2011

Almond Spicy Mutton Varuval


Thrones in mutton again. See I told you? You cannot separate mutton from the Indians (Pepper Mutton Curry & Minced Lamb Fried Rice). Anyway, I'm not going to waste my time talking about mutton. Enough said already (Mutton Parathal Potatoes). So, lets temporarily close the mutton chapter and open another chapter for this almond spicy mutton parathal. Somewhat different though. Not the typical Indian style though. This is a Malaysian modified version. Succulent mutton in a spicy soy sauce and almond dry gravy, scented with coriander leaves.

Ingredients
500g mutton - cut into bite sizes
1 large onion - sliced thinly
1 (about 100g) tomato - sliced thinly
1 tbsp ginger paste 
1/2 tbsp garlic paste 
Chilli flakes (as per taste)
1 1/2 tbsp almond powder/paste
1/4 tsp garam masala 
1 tsp vinegar 
1/2 tbsp dark soy sauce
4 tbsp oil
2 stalks coriander leaves (shredded/chopped)
Salt for taste

Method:
Into mutton, mix and combine onion, tomato, ginger, garlic, chilli flakes, almond, garam masala and salt. 
Heat oil and when heated, add mutton mixture.
Stir for a couple of mins.
Add enough water to cook the mutton tender and soft.
Stir in between to dry up the gravy.   
Pour in vinegar and dark soy sauce.
Stir again and off the heat. 
Add coriander leaves, another good stir before dishing out. 
Don't forget to trend alongside "cook with with nava-k" on every other social media please!!

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13 comments:

  1. Wow what a delicious looking dish, love your recipe! :)

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  2. looks great...a bit complicated for me to cook this hehehe

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  3. OMG...This mutton is making me drool....Lovely recipe

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  4. Wow, that's so meaty, but meaty is good and the pictures are amazing. I'm drooling over my keyboard here :D

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  5. I've never been a fan of mutton, but you make this look so amazing you might just change my mind!

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  6. delicious combination lovely mutton dish

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  7. This looks yummy. Drooling... TQ 4 sharing.

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  8. thank you so much all you great people with all the great comments.

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  9. The gravy is looking absolutely droolworthy :)

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