1 medium (about 200g) white pomfret - de-gut and make 2 or 3 incisions on both sides.
1 inch ginger - sliced into thin stripes
5 garlic - sliced thinly
1 tbsp oil
A handful of coriander leaves.
For The Sauce
1 tsp sesame oil
2 tbsp sweet soy sauce
Salt (use sparingly) and pepper for taste
** Mix all in a small bowl
In heated oil, saute ginger and garlic till aromatic.
Tip over fish placed on a steaming tray.
Steam to cook.
Pour sauce over and garnish with coriander leaves.