Monday, August 8, 2011

Prawn & Cabbage In Lemongrass Coconut Gravy

There is prawn spinach sodhi. And there has to be a Malay dish with coconut milk too. Pretty much similar except a tweet with the ingredients. Prawns, fucuk, soo hoon, prawns and cabbage in a creamy lemongrass gravy.

80g (1 piece) fucuk/dried bean curd sheet - soaked in water to soften
30g (1/2 handful) soo hoon/thin rice noodles - soaked in water to soften
1 handful of medium size prawns - de-vein and leave the tail intake
100g (1/2) Chinese cabbage - sliced into big pieces
6 garlic - chopped
1 1/2 cups coconut milk
1 lemongrass - crushed
3 tbsp oil
Salt and pepper for taste

Heat oil. Add garlic, lemon grass and prawns.
Fry and stir, just a couple of seconds.
Pour coconut milk and simmer over low heat. .
When the gravy is heated (not boiling), add fucuk, soo hoon and cabbage.
Season with salt and pepper.
Continue to simmer, again just to heat through.
Remove from heat.
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  1. Oh my!! Looks so good I'm salivating!! =p

  2. ooo...this is yummy. This type of cabbage very sweet taste.

  3. I haven't made with cabbage shrimp looks delicious

  4. Oh - DELISH! I love coconut in savory dishes!

  5. thank you for all the comment all you great people, do try as its really easy and simple to prepare.

  6. If its seafood it would be a thumbs up for me! BTW I nominated you for a challenge hope to see your response soon :)


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