Now, coming to this recipe, the growing crazily lemongrass (Fried Stingray/Ikan Pari In Lemongrass Sambal, Curry Mee Vegetarian & Lemongrass Chilli Potatoes) was put to good use. Akin the previous Prawn Spinach Sodhi, this Prawn & Cabbage In Lemongrass Coconut Gravy is from the other side of the fence. Prawns (Prawn Fritters & Bitter Gourd Prawn Curry),lemongrass, coconut milk, fucuk, soo hoon and cabbage.
1 handful of medium size prawns - de-vein and leave the tail intact
80g (1 piece) fucuk/dried bean curd sheet - soaked in water to soften
30g (1/2 handful) soo hoon/thin rice noodles - soaked in water to soften
100g (1/2) Chinese cabbage - sliced into big pieces
6 garlic - chopped
1 1/2 cups coconut milk
1 lemongrass - crushed
3 tbsp oil
Salt and pepper for taste
Add garlic, lemon grass and prawns.
Fry and stir, just a couple of seconds.
Pour coconut milk and simmer over low heat. .
When the gravy is heated (not boiling), add fucuk, soo hoon and cabbage.
Season with salt and pepper.
Continue to simmer, again just to heat through.
Remove from heat.
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