Wednesday, August 17, 2011

Mee Siam


Cooking is definitely a food and hunger pleasure. But trust me, what to cook for the day is the most challenging. Especially for those of you who cook daily. I know. Tell me about? I suppose the onus is on the person who take the trouble to cook? Indeed. Thank god, for us, it may not necessarily be rice daily though appreciated. Sometimes, every now and then, I do detour to a noodle dish (Mee Rojak Vegetarian, Laksam Noodle, Ikan Bilis Noodle Soup, Hokkien Mee, Fried Mee, Vegetarian Fried Mee Hoon & Tom Yam Fried Mee Hoon). Potentially faster and in a jiffy and without compromising on the key essentials to a filling, wholesome and nutritious meal. This Mee Siam I reckon will be utterly satisfying for tummy anytime of the day. Mee hoon fried with dried prawns, Chinese cabbage, egg, tofu and chillies. 


Ingredients
200g rice vermicelli/mee hoon - soaked in water for 1/2 hour and drained.
5-6 Chinese cabbage leaves - sliced into medium size pieces
2 pieces fried tofu - sliced
3 eggs - beaten
5 tbsp oil
Salt for taste
Calamansi lime (as needed)

For the chilli paste -blend/ground/pound
1 handful of dried red chillies - soaked before blending (or as per taste)
3 tbsp dried prawns - soaked for 10 Min's to soften
5 shallots
5 garlic
1/2 inch belacan/shrimp paste (can replace with the powdered version)
*** blend these ingredients for a rough paste with water.

Method:
In heated oil, break eggs, scramble, remove and keep aside.
In the same oil, fry blended ingredients until aromatic and oil splits.
(Note; add more oil if needed).
Add mee hoon, season with salt.
Stir and fry to coat mee hoon in the paste.
Put in tofu and cabbage.
Stir and add scrambled eggs.
Stir again and dish out.
Served with calamansi lime.


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14 comments:

  1. oooo thanks for the recipe...will try it out tmw . I dont have the Mee Siam Bihun . Hope the normal bihun would work. Guess, if successful, you'll see it in my blog in a few weks time ...otherwise ...means kaput-ed :p

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  2. Ohh lovely. I like mee siam.
    Always thought it's difficult to cook. Now that I saw your recipe... easy :)

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  3. Wow what a delicious recipe, this looks fantastic! Love all the flavors! :)

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  4. Thank you so much for all the lovely comments, appreciate your feedback if you do try my recipe.

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  5. I remember this is one of the firsts food item I tried in Malaysia, I was checked in a hotel then and this is one on the breakfast buffet, I find it odd at first having noodles for breakfast but come to think of it Filipinos eat rice for breakfast

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  6. This sounds good! Reminds me a lot of Filipino pancit =)

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  7. This looks great! i love rice noodles and when I lived in the Philippines, I enjoyed a dish called Pancit...

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  8. Wow, seems this Mee Siam one which is popular at Philippines.

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  9. More food than I could possible consume :) But I'd try! Looks delicious! Buzzed

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  10. thanks so much each one of you.

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  11. What a great recipe! I love vermicelli noodles, it sounds delish! :)

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  12. i love mee siam.. simple and delicious :)

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  13. Nava, I wanna try your Mee Siam!! xoxo

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