Wednesday, August 17, 2011

Mee Siam

Ikan bilis/anchovies fried mee hoon is a simple stir fried noodle dish. Pretty much with those ingredients we have at home. For this Mee Siam, its not extravagant too with lots of ingredients. Perhaps you need to buy the cabbage, fried tofu and lime. Make the chilli paste first. Then fry up for the awesome spicy flavours, served with calamansi lime.

200g rice vermicelli/mee hoon - soaked in water for 1/2 hour and drained.
5-6 Chinese cabbage leaves - sliced into medium size pieces
2 pieces fried tofu - sliced
3 eggs - beaten
5 tbsp oil
Salt for taste
Calamansi lime (as needed)

For the chilli paste -blend/ground/pound
1 handful of dried red chillies - soaked before blending (or as per taste)
3 tbsp dried prawns - soaked for 10 Min's to soften
5 shallots
5 garlic
1/2 inch belacan/shrimp paste (can replace with the powdered version)
*** blend for a rough paste with water.

In heated oil, break eggs, scramble, remove and keep aside.
In the same oil, fry blended ingredients until aromatic and oil splits.
(Note; add more oil if needed).
Add mee hoon, season with salt.
Stir and fry to coat mee hoon in the paste.
Put in tofu and cabbage.
Stir and add scrambled eggs.
Stir again and dish out.
Served with calamansi lime.

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  1. oooo thanks for the recipe...will try it out tmw . I dont have the Mee Siam Bihun . Hope the normal bihun would work. Guess, if successful, you'll see it in my blog in a few weks time ...otherwise ...means kaput-ed :p

  2. Ohh lovely. I like mee siam.
    Always thought it's difficult to cook. Now that I saw your recipe... easy :)

  3. Wow what a delicious recipe, this looks fantastic! Love all the flavors! :)

  4. Thank you so much for all the lovely comments, appreciate your feedback if you do try my recipe.

  5. I remember this is one of the firsts food item I tried in Malaysia, I was checked in a hotel then and this is one on the breakfast buffet, I find it odd at first having noodles for breakfast but come to think of it Filipinos eat rice for breakfast

  6. This sounds good! Reminds me a lot of Filipino pancit =)

  7. This looks great! i love rice noodles and when I lived in the Philippines, I enjoyed a dish called Pancit...

  8. Wow, seems this Mee Siam one which is popular at Philippines.

  9. More food than I could possible consume :) But I'd try! Looks delicious! Buzzed

  10. thanks so much each one of you.

  11. What a great recipe! I love vermicelli noodles, it sounds delish! :)

  12. i love mee siam.. simple and delicious :)


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