Friday, August 12, 2011

Mango And Basmati Rice Pudding

I seldom make desserts but when I make, I like the no hassle with minimal ingredients types. I bought mangoes for the ever famous Thai mango stick rice but forgot to buy the glutinous rice. So I used cooked basmati rice which is in fact better for its gluten free and aromatic too. Rice was combined with coconut milk and a pinch of salt and microwaved for 2 minutes. Then paired with fresh mangoes and palm sugar syrup. 

2 cups cooked Basmati rice
1 cup thick coconut milk
Pinch of salt
Palm sugar/gula Melaka (simmer with water for a thick syrup)
Cubed fresh mangoes (as needed)

Combine rice, milk and sugar together.  Microwave for about 2-3 minutes.
Remove and press into a mould, either one big or smaller moulds.
Let it cool down and set in the fridge.
Plate up rice pudding with syrup and cubed mangoes.
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  1. Nava,,,,now you are tempting me Too LoL,,,OMG mango sticky rice is my favorite dessert at Thai, what a great idea use another kind of rice,buzzed you again :)

  2. ooo yummy. WOuld be nice thing to make for big party. If eat alone or 2 person would be sien

  3. this sounds yummy!! Oh, basmati rice is our staple!! Really our food preferences match! Loved the recipe. Buzzed!

  4. I love this dessert too.But,whenever I bought mangoes, its always disappeared from my sight....haiz...

  5. sometimes cooking is about not wasting and thinking of re-using the extras we have. Seems like mangoes are such a favorite among so many.

    Thanks for each one of you for the comments, lovely comments for sure.

  6. Oh I just love this dish, the flavors sound incredible!! :)

  7. This looks so delicious! I love Coconut milk. I cant wait to try it!

  8. What a great combination of flavors for the pudding!

  9. Loved your post...would visit here again very soon!
    Please correct my blog address:

  10. That looks delicious! You bring lots of different stuff I have never heard of.
    Cruise Pictures

  11. This looks delicious! I like that coconut milk was added...and mango is a favorite of mine!

  12. This looks fantastic. I love rice pudding and the addition of mangos sounds wonderful.

  13. This was one of the unusual things I found with Malaysian cusine before was mixing rice with fruit. The first time I tried it was with durian and I am glad I tried it as it was awesome now I am looking at that mango above I guess this will be more superb.


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