2 cups cooked Basmati rice
1 cup thick coconut milk
Pinch of salt
Palm sugar/gula Melaka (simmer with water for a thick syrup)
Cubed fresh mangoes (as needed)
Combine rice, milk and sugar together. Microwave for about 2-3 minutes.
Remove and press into a mould, either one big or smaller moulds.
Let it cool down and set in the fridge.
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