Wednesday, August 3, 2011

Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce

No other fish recipe today, back to stingray or Ikan Pari (Ikan Pari/Stingray Sambal) and back again to spices, chillies and all things nice (Grilled Salmon, Nyonya Fish Sambal, Dory Fish Sambal & Fried Fish Soy Sauce). So much for the intro you think is enough or should I go on and on round the trees like in Tamil movies? No need right? Thank you.  Ikan Pari by far is one of the cheapest fish in Malaysia and its incredibly versatile. For curries, deep fried, grilled or barbecued. For me, what else except a sambal Malaysian style fish dish. Ikan pari deep fried, topped with a lemongrass spicy sauce, garnished with coriander leaves and served with lime wedges. Enjoy everyone!

350g stingray/ikan pari
1 tsp turmeric/kunyit powder
1 tbsp rice flour

To blend/ground
1 lemongrass/serai
1 inch ginger
5 garlic
5 shallots
1 inch fresh turmeric/kunyit
1 inch galangal/lengkuas
6 dried red chillies
1 inch roasted shrimp paste/belacan (or belacan powder)
Oil as needed
Salt for taste

For Garnishing
Coriander leaves - sliced
Lemon/lime wedges

Combine turmeric powder, rice flour and salt.
Dust over fish.
Deep fry and place fish on a serving plate.
Leave about 4 tbsp of oil in the same wok.
Put in blended ingredients and season with salt.
Fry till aromatic and oil splits.
Top over fish.
Garnish with coriander leaves and serve with lime/lemon wedges.
Don't forget to trend alongside "cook with nava-k"on every other social media please!!

Kindly Bookmark and Share it:


  1. yeah~ gonna ask my mom to try this too :)

  2. i'm seafood lover,,,,these " ikan pari" look so delish,i wish i can find here in the city where i lived :( and with fresh spices even better :)

  3. What a great recipe, this looks delicious! :)

  4. hmmm fried version stingray.Interesting!Will try this :)

  5. Well nava, I have never tried a stingray yet, although I love seafood so much! Since the dish looks delish, may be I can try...
    Loved the way you cook. Way to go!!

  6. That looks absolutely delicious....but sting ray? Who knew! ....and that it's a bargain fish! Lovely pictures - as always!

  7. I haven't had sting ray before lovely presentation

  8. Sounds interesting - never had stingray before =)

  9. Hai Dear

    This looks have a lovely blog… You have so many wonderful recipes..I have bookmarked you blog and some recipe from that to try..Please check out my blog.I am having a Giveaway in my blog..Please check it out and partcipate in that..


  10. Hi everyone,
    I am surprised that many of you have not tried stingray before, its so common and really not that expensive over here at Malaysia.

    Maybe its time to try out and see whether you like the taste.

  11. Delicious recipe,luks very tempting...

  12. I remember I always order grilled stingray in Asian Cafe in Subang Jaya, I really need to go have a vacation in Malaysia, I am missing your local food.


Related Posts Plugin for WordPress, Blogger...