Thursday, August 18, 2011

Chilli Honey Chicken With Sesame Seeds

For the grilled chicken wings, I used honey for that bit of natural sweetness. Then I made this chicken dish with honey too - quite a popular Chinese dish. My favorite for the awesomeness of taste - thick spicy-sweet curry leaf flavored gravy with fried chicken, topped with sesame seeds. Goes well with white rice and cucumber, for nibbling or with rice porridge.

For the Chicken
350g/1/4 chicken - cut into bite sizes and combine with:
1 tbsp ginger juice
1 tsp dark soy sauce
1 tsp corn flour
1 tsp rice flour

Other Ingredients
3 fresh red chillies - sliced thinly
4 shallots - chopped
1/2 tbsp(more or less) honey
3 sprigs curry leaves
1 1/2 tbsp roasted sesame seeds
Salt for taste
Oil (as needed)

When oil is heated, deep fry chicken.
Remove and keep aside.
In the same wok, leave about 2 tbsp of oil
Add in the chillies,shallots and curry leaves.
Very quickly give a good stir.
Next goes in the honey and salt to taste.
Stir all the ingredients before adding fried chicken.
Stir again to coat the chicken with the sauce.
Off the heat and sprinkle in the sesame seeds.
Its done and ready to be served.

Kindly Bookmark and Share it:


  1. Ohh I love this! Your sesame chicken looks fantastic and I'm loving all the flavors, yum! :)

  2. I love this dish but I prefer it with less sesame seeds.

  3. Isn't this is what we love as Malaysian, that spicy, sweet and crunchy taste???

  4. phewww looks good... can i juz put the chicken in the microwave instead of frying it..?

  5. Oh wow, this looks fantastic! I love all the different flavors in here, especially the peppers. :-D

  6. thanks for the compliments everyone.
    Azmie - I don't think you can do that because the deep fried chicken pieces makes a different for that crunchy taste.

  7. This sounds great, would love to try it.


Related Posts Plugin for WordPress, Blogger...