500g (1/2) pumpkin - remove skin, cubed and simmer with enough water to soften.
5 shallots - sliced
5 garlic - chopped
1 cup milk (carton/fresh milk)
3 tbsp olive oil
Coriander leaves for garnishing
Salt and pepper for taste
Pulse/process softened pumpkin for a thick puree.
Add water if needed.
Heat oil and saute garlic and shallots. .
Pour in pumpkin puree and simmer over low heat.
When heated through pour milk.
Season with salt and pepper.
Stir and simmer for another two to three minutes.
Scoop into serving bowl(s) and garnish with coriander leaves.
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