Pumpkin Salted Fish Curry) I reckon is a favorite throughout the world, pumpkin soup (Vegetable Soup & Chicken Wanton Soup) I also reckon will be slurped by people from all walks of life. This my version pumpkin soup will not eat up on your time, a soup which will be perfect with some toast, its not an ordinary soup, but a Malaysian pumpkin soup. Take care everyone. We will catch up soon.
500g (1/2) pumpkin - remove skin, cubed and simmer with enough water to soften.
5 shallots - sliced
5 garlic - chopped
1 cup milk (carton/fresh milk)
3 tbsp olive oil
Coriander leaves for garnishing
Salt and pepper for taste
Pulse/process softened pumpkin for a thick puree.
Add water if needed.
Heat oil and saute garlic and shallots.
Pour in pumpkin puree and simmer over low heat.
When heated through, pour milk.
Season with salt and pepper.
Stir and simmer for another two to three minutes.
Scoop into serving bowl(s) and garnish with coriander leaves.
Don't forget to trend alongside "cook with nava-k" on every other social media please!!