Sunday, July 10, 2011

Pumpkin Soup


The calling for soups is seldom in my house, but we don't mind when we dine out. Otherwise, soups are completely forgotten, or maybe for a rainy day, primarily for dinner. Pumpkin (Pumpkin Salted Fish Curry) I reckon is a favorite throughout the world, pumpkin soup (Vegetable Soup & Chicken Wanton Soup) I also reckon will be slurped by people from all walks of life. This my version pumpkin soup will not eat up on your time, a soup which will be perfect with some toast, its not an ordinary soup, but a Malaysian pumpkin soup. Take care everyone. We will catch up soon.

Ingredients:
500g (1/2) pumpkin - remove skin, cubed and simmer with enough water to soften.
5 shallots - sliced
5 garlic - chopped
1 cup milk (carton/fresh milk)
3 tbsp olive oil
Coriander leaves for garnishing
Salt and pepper for taste

Method:
Pulse/process softened pumpkin for a thick puree.
Add water if needed.
Keep aside.
Heat oil and saute garlic and shallots.
Pour in pumpkin puree and simmer over low heat.
When heated through, pour milk.
Season with salt and pepper.
Stir and simmer for another two to three minutes.
Scoop into serving bowl(s) and garnish with coriander leaves.
Don't forget to trend alongside "cook with nava-k" on every other social media please!! 

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6 comments:

  1. Hey, Nava, wow! That's great news!! Being featured at top 9 is really a great achievement!! Three cheers for you!
    The pumpkin soup is sounding delicious with the addition of milk. Keep up the good work!

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  2. I haven't try this recipe, but I'd taste it at my sister's house,it's so delicious.

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  3. Looks delicious! It's something I would make in the fall and I love the corriander/cilantro leaves for a garnish...my favorite!

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  4. hi nava, never thought of doing scones from pumpkin...great idea here.
    congrats your cheezy potatato bakes
    made it to top9 at food buzz
    also to inform you that i have published your prawn currry recipe. sorry, but i am still trying to redo and rectify your url link that wont connect in the new blog post. many thanks for the guest post. take care

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  5. Love some pumpkin soup. Even better with some corriander! Buzzed :)

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  6. Congrats on an amazing recipe and all the good things that are happening for you.

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