Tuesday, July 12, 2011

Prawn Fritters

As said previously in Grilled Chicken Wings, crispy baked or crispy fried foods are darn good to start a party. Marinate or prepare the ingredients and fry-up when guests arrive. I'm sure they will love these prawn fritters with a glass of wine while mingling. For the spicy kick, served with chilli sauce - simply awesome with the crispy fried puffed up fritters. 
10 medium size prawns - remove heads, devein, leave half of the skin till the tail and pat dry
3/4 cup cake flour - sifted
(alternatively use all purpose flour and add a pinch of baking powder/soda)
5 shallots - chopped
2 stalks coriander leaves - shredded/chopped
1 egg white - whisk until fluffy
Salt and pepper for taste
Oil for deep frying

Combine flour, shallots, coriander leaves, salt and pepper.
Gradually pour in water gradually and whisk/stir until batter is lump freed.
It should be just thick enough to coat the back of a spoon.
Coat prawns in egg white.
One by one, dip into batter.
Deep fry till golden brown. 
Drain off excess oil and serve with chilli sauce and mayonnaise

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  1. Very Nice...I'm going to try this...:)

  2. That looks amazing. Looks easy enough to do, hoping to try it one day... I do get put off when it comes to deveining and peeling prawns ^.^

  3. We have nearly the same recipe but we usually dip it in vinegar

  4. Wow, that really looks good and the sauce is basic but i guess its quite tasty.

  5. I'm allergic to prawns, but those look....wow....delicious!

  6. Appreciate all the great comments everyone, thanks so much.

  7. These look incredible! I love prawns, great app recipe!

  8. These look amazing! I would eat WAY too many. Congrats on the Top 9!!!

  9. These look like they'd be a hit with me and my mother - we both have a huge love for prawns.


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