Tuesday, July 12, 2011

Prawn Fritters


The return of a prawn dish. Can be said as a side dish or snack or appetizer (Grilled Spicy Prawns & Grilled Chicken Wings), ahhh! Fried stuffs are forever truly a beloved. These prawn fritters are sensational for party time or gathering time too. Making is rather uncomplicated, more so when the recipe is from "cook with nava-k". Puffy puff prawn fritters are just so nibbly just like that, or when dipped over chilli sauce and/or mayonnaise. I'm done here. I'll see you soon yea.  

Ingredients
10 medium size prawns - remove heads, devein, leave half of the skin till the tail and pat dry
3/4 cup cake flour - sifted
(alternatively use all purpose flour and add a pinch of baking powder/soda)
5 shallots - chopped
2 stalks coriander leaves - shredded/chopped
1 egg white - whisk until fluffy
Salt and pepper for taste
Oil for deep frying

Method:
Combine flour, shallots, coriander leaves, salt and pepper.
Gradually pour in water and whisk/stir until batter is lump freed.
It should be just thick enough to coat the back of a spoon.
Coat prawns in egg white.
One by one, dip into batter.
Deep fry till golden brown. 
Drain off excess oil and serve with chilli sauce and mayonnaise
Don't forget to trend alongside "cook with nava-k" on every other social media please!!

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12 comments:

  1. Very Nice...I'm going to try this...:)

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  2. That looks amazing. Looks easy enough to do, hoping to try it one day... I do get put off when it comes to deveining and peeling prawns ^.^

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  3. We have nearly the same recipe but we usually dip it in vinegar

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  4. Wow, that really looks good and the sauce is basic but i guess its quite tasty.

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  5. I'm allergic to prawns, but those look....wow....delicious!

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  6. Appreciate all the great comments everyone, thanks so much.

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  7. These look incredible! I love prawns, great app recipe!

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  8. These look amazing! I would eat WAY too many. Congrats on the Top 9!!!

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  9. These look like they'd be a hit with me and my mother - we both have a huge love for prawns.

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