The tandoori chicken sandwich was nicely packed with masala chicken slices, salad leaves, cucumber slices and dressed with creamy sauce, also accompanied with fried fries. Well, not the best but still it will get a pass - quite a big portion, filling and I liked the freshness of the veggies.
The beef rendang set lunch that came with rice, cucumber salad and papadam, the colleagues were happy with. Rendang with succulent meat cooked in a traditional manner especially was raved about.
The other colleagues who tucked into the pasta cooked with a creamy sauce and paired with a toast didn't disappointed either. Within 20 minutes, we eat and we left. Hopefully, if we return again to ChillOut, we will make it a point to arrive earlier so that we don't have to rush through with the meal and we don't have be kept waiting for service.