Saturday, June 25, 2011

Pepper Mutton Curry

What now? Mutton now. Don't you ever try to distant mutton from Indians please. We will get very angry and when Indians are angry, you don't want to be around them. But this mutton curry (Vegetarian Mutton Rendang, Mutton Mee Hoon Soup, Spicy Minced Mutton Potatoes, Masala Mutton Curry, Mutton Kurma, Mutton Parathal & Spicy Mutton Soup) paired with Ghee Rice/Nei Choru and Stir Fried Purple Cabbage, I tell you!! Nothing, literally nothing will matter more than digging in with finger digging. Oh-so-yum complete heart satisfying meal. Of course you can also pair this spicy thick peppery mutton curry with tosai, idli or roti canai. Over night curry, meaning you can make it, store it in the fridge and warm up the next day for its hundreds of impacted flavours. Tadaa!! Lets roll out the barrels and lets roll out the red carpet for Pepper Mutton Curry.

500g mutton - cut into medium size pieces
1 tsp ginger paste
1 tsp garlic paste
1 tsp turmeric/kunyit powder
2 bay leaves
1 (abt 180g) red onion - sliced
1 (abt 100g) tomato - sliced
3 potatoes - remove skin and cut into chunks
4-5 sprigs curry leaves
1/4 cup oil
Salt for taste

Curry Paste (dry fry and blend/ground)
1/2 tbsp black pepper seeds
1 tbsp coriander seeds
1 tsp cumin/jintan putih seeds
1 tsp fennel/jintan manis seeds
6 to 7 dried red chillies (or as per taste)
1 cinnamon, 3 cloves and 1 star anise

Mix mutton with ginger paste, garlic paste and turmeric powder.
Set aside
Heat oil and when heated, saute onion and bay leaves.
Tip in curry paste.
Fry and cook till aromatic and oil splits. 
Add mutton and tomato.
Stir, pour 1/2 liter of water and season with salt.
Stir again and simmer till mutton is half cooked.
Add potatoes and curry leaves.
Continue to simmer to cook mutton and potatoes.   
Remove from heat.
Don't forget to trend alongside "cook with nava-k" on every other social media please!!

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  1. Missed being to see your innovative ideas.

  2. Lovely looking curry. I'm with you...I like curry leftovers better than day of :)

  3. Whenever I had roti canai, I'll ask for mutton curry,,love this...delicious

  4. How you make me miss home Nava! We cannot find Indian curry here in Argentina. They don´t eat spicy food! I am an Indian friend in South Africa and she always sends me traditional Indian curry. My husband did not know what it tasted like and now he is also hooked. Luckily they keep me in supply and every time a friend visits from South Africa, I get a few packets.

  5. thanks for all the sharing everyone.

  6. I love pepper and can imagine how flavourful and yummy this curry will be


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