Fried Black Pompret In Soy Sauce, Curried Lemongrass Fish, Spicy Grilled Mackerel, Otak-Otak/Grilled Fish Paste & Indian Fish Curry). I'm lost too. I guess the savior came in the form of salmon. Of course packed with Omega-3 power, salmon is a healthy source of protein just like other types of fish. Its also easier with salmon compared to the local catch because salmon is odorless and can be cooked simply within a couple of minutes. But rather expensive though. Regardless, with two pieces of salmon in hand, lets usher this grilled salmon -pan grilled with dried herbs and a little squash of lemon juice for the zang prior to tucking in. Thank you followers for remaining in strength and still unselfishly popping by to nava-k. I cannot be anymore proud.
2 (abt 200g) pieces salmon
1/2 tsp dried oregano
1/2 tsp dried mint leaves
1/2 tsp crushed black pepper
1 tbsp olive oil
Salt for taste
Sprinkle and rub oregano, mint, pepper and salt on both sides of the fish.
Heat the portable grill and drizzle olive oil inside.
Grill both sides of the fish for a crispy outer layer and for a nice dark brown color.
Dish out and serve with the lemon wedges.
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