2 (abt 200g) pieces salmon
1/2 tsp dried oregano
1/2 tsp dried mint leaves
1/2 tsp crushed black pepper
1 tbsp olive oil
Salt for taste
Sprinkle and rub oregano, mint, pepper and salt on both sides of the fish.
Heat the portable grill and drizzle olive oil inside.
Grill both sides of the fish for a crispy outer layer and for a nice dark brown color.
Dish out and serve with the lemon wedges.
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