2 cups Basmati rice
2 tbsp ghee
5 shallots - sliced
Spices - 2 sticks of cinnamon, 2 star anise & 5 cloves
60g (1/2 handful) cashew nuts
3 sprigs of coriander leaves (cut into long pieces)
3 cups of water
salt to taste
Rinse rice under water, drain and keep aside.
When ghee is heated, fry cashew nuts until crispy.
Remove and keep aside.
Do the same to the shallots (fry and keep aside).
Into the same heated ghee, saute spices.
Add rice and stir a couple of times..
Tip into rice cooker and pour water.
Stir and let it cook.
Once cooked, fluff up and combine in fried shallots, cashew nuts and coriander leaves.
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