Ingredients
3 cups of cooked white rice
2 tsp of sambal belacan
100g cabbage - shredded
45g anchovies/ikan bilis - soaked in water for 15 mins and drain of the water
1 (abt 80g) medium size onion - sliced thinly
2 eggs
4 tbsp olive oil
salt to taste
Method
Heat 1 tbsp oil and when heated, break in the eggs. Stir and fry to scramble to medium cooked level.
Remove and keep aside. Add the balance oil inside. Fry the anchovies until crispy and remove it. Put in the onion and saute to soften for about 3-4 mins. Now goes in the sambal belacan. Stir both ingredients together.
Add the rice and salt to taste. Continue to stir to blend all the ingredients together. Finally, the cabbage, fried anchovies and scrambled eggs are added.
Alamak, this is one of my fave meals :) Love the combination!
ReplyDeletei keep hearing that spicy foods causes hemorrhoid.. :P so I try not to eat too much of it.
ReplyDeleteA complete meal all in one! I love anchovies in fried rice! Yum!
ReplyDeleteWoot! I love this dish. :)
ReplyDeleteHi nava. fried rice is one of my favorites and this one looks so delicious and spicy.. especially eaten hot, it makes such a great one dish meal
ReplyDeletethanks everyone for your comments.
ReplyDeleteYummy yuMMy..i like ur recipes~~
ReplyDeletethanks Isabelle - would appreciate your continuous support on my recipes.
ReplyDeleteLove this fried rice.The spicyness...ada umh! :)
ReplyDeletethanks for your yummy comments.
ReplyDeleteThis fried rice looks amazing,gonna try it someday! :)
ReplyDeletelooks really mouthwatering n healthy too.
ReplyDelete