long beans with coconut milk and turmeric). Maybe because its cheaper and naturally grown compared to the genetically modified purple type. I bought the purple cabbage for the first time for this dish. Stir fried with fresh grated coconut and tomato for another simple side dish.Ingredients:
250g (about 1/2) purple cabbage - shredded
1 medium size (abt 90g) tomato - sliced into thin pieces
2 tbsp grated coconut
4 shallots - sliced
2 tbsp oil
Salt for taste
When oil is heated, saute shallots.
Add all other ingredients.
Quickly stir fry over high heat for a couple of minutes and dish out.
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