Four Angled Bean Tempeh Stir-Fried and French Beans Tofu & Squid Stir-Fried to speak on her behalf. Ladies and Gentlemen, take it from here please. Thank you.
150g long beans/kacang panjang - cut into 1 inch length.1 (abt 90g) onion - sliced thinly
1/2 cup coconut milk (can replace with carton milk)
1 1/2 tsp cumin seeds
1 1/2 tsp turmeric/kunyit powder
2 sprigs curry leaves
3 tbsp oil
Salt for taste
When oil is heated, saute onion.
Add cumin seeds and continue to stir for a minute.
Put in the rest of the ingredient and cook to soften beans.
Don't forget to trend alongside "cook with nava-k" on every other social media please!!