curried tamarind ladies fingers, French beans tempeh, Brinjal Anchovies and French beans tofu). For this dish, its long beans with coconut milk, cumin seeds and turmeric for the creamy taste and vibrant hue.
150g long beans/kacang panjang - cut into 1 inch length.1 (abt 90g) onion - sliced thinly
1/2 cup coconut milk (can replace with carton milk)
1 1/2 tsp cumin seeds
1 1/2 tsp turmeric/kunyit powder
2 sprigs curry leaves
3 tbsp oil
Salt for taste
When oil is heated, saute onion.
Add cumin seeds and continue to stir for a minute.
Put in the rest of the ingredient and cook to soften beans.
LIKE nava-k's facebook page for other lifestyle reviews.