Friday, April 1, 2011

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy


Simple Simon may have said something, I actually can't remember what he said. Anyone can help me out here? Or you don't know who is Simple Simon neither what he said? Hack! So confusing. I know I have confused you, so hack again. Forget about Simon man, listen to what nava-k woman have to say. Actually, she is not going to say anything much, but just share this long beans in milk and turmeric gravy, and she is now gonna allow Four Angled Bean Tempeh Stir-Fried and French Beans Tofu & Squid Stir-Fried to speak on her behalf. Ladies and Gentlemen, take it from here please. Thank you.

Ingredients
150g long beans/kacang panjang - cut into 1 inch length.
1 (abt 90g) onion - sliced thinly
1/2 cup coconut milk (can replace with carton milk)
1 1/2 tsp cumin seeds
1 1/2 tsp turmeric/kunyit powder
2 sprigs curry leaves
3 tbsp oil
Salt for taste

Method
When oil is heated, saute onion.
Add cumin seeds and continue to stir for a minute.
Put in the rest of the ingredient and cook to soften beans.
Dish out.
Don't forget to trend alongside "cook with nava-k" on every other social media please!!


Kindly Bookmark and Share it:

6 comments:

  1. wow...look at that wonderful color combination! It looks so good! I love long beans in coconut milk. Haven't tried using fresh milk though. It sounds yummy!

    ReplyDelete
  2. delicious recipe dear...would love to giv it a try sometimes !

    ReplyDelete
  3. thanks Tina and Sonali. I have done away with coconut milk for the fat contents and I find fresh milk is more creamy.

    ReplyDelete
  4. Long beans are very much part of our diet Navaneetham... lovely yours 👌👌

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...