Its simplicity in the simplest form yet, something filling and satisfying, especially for rice eaters.
2 cups cooked white rice
8 prawns (remove shells, de-vein, remove skin and chopped)
5 pips garlic - chopped
200g (about 1 cup) frozen mixed veges (de-frost)
1/2 tbsp dark soy sauce
A good dash of sesame oil
1 tsp pepper (or as preferred)
2 stalks of spring onion (shredded)
Salt for taste
4 tbsp of oil
When oil is heated, fry garlic and prawns, to brown garlic and to cook prawns.
Stir to combine all together, very quickly, just for 2 minutes or so.
Push rice aside and break eggs in the center.
Off heat and combine in spring onion.