Sunday, April 3, 2011

Chinese Fried Rice

Chinese fried rice can be prepared in many different styles because you can practically add any kind of meat, seafood or poultry. However, as for the veggies, as far as I'm aware, frozen mixed vegetables is a suitable choice. For this fried rice, I made with fresh prawns and that - a cup of mixed veggies.

Its simplicity in the simplest form yet, something filling and satisfying, especially for rice eaters.

2 cups cooked white rice
8 prawns (remove shells, de-vein, remove skin and chopped)
5 pips garlic - chopped
200g (about 1 cup) frozen mixed veges (de-frost)
2 eggs
1/2 tbsp dark soy sauce
A good dash of sesame oil
1 tsp pepper (or as preferred)
2 stalks of spring onion (shredded)
Salt for taste
4 tbsp of oil

When oil is heated, fry garlic and prawns, to brown garlic and to cook prawns.
Add rice, veggies, dark sauce, sesame oil, pepper and salt (use sparingly).
Stir to combine all together, very quickly, just for 2 minutes or so.
Push rice aside and break eggs in the center.
Very gently fold over rice and stir.
Off heat and combine in spring onion.
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  1. i had tried different kind of fried rice....yong chew fried rice still the best...

  2. This is a different style than what we usually try.

  3. wow..looks yummy..can u cook and send to me? =p

  4. Tengok makanan ini...perut mula berbunyi...nak jugak!

  5. i love fried rice especially if topped with egg.. yummyyyy

  6. thanks all for the great comments. Recipes can be modified to suit your taste too.

  7. i love fried rice any kind, will definetly try this recipe

  8. Wow Nasi Goreng Cina! I love this one, always ordered that for lunch at one of my favourite Chinese Lunch bar where I used to work

  9. love all your comments, thank you everyone.


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