Wednesday, March 9, 2011

Spicy Tofu Curry


Anytime is good time for curry time for my other half-half. What do you expect? Indian man brought up lovingly by Indian mum. Everything done, no need to do housework until I struggled with getting him to do at least some light housework. Nevertheless, some improvement though compared to when we started to mate together, helping out with washing up is appreciated now. In return, he appreciate a curry packed dish ((Masala Mutton Curry, Vegetarian Mutton Curry, Indian Fish Curry, Sambar & Pepper Tamarind Curry). So per say, nava-k made this source of protein tofu vegetarian curry. Firm white tofu dusted with flour, fried for a light crispy outer layer and tipped into a spicy, tangy, aromatic curry. Walla!. Thank you people. I'm so glad you popped by at "cook with nava-k". I love you all.    

Ingredients
For tofu
3 pieces hard white tofu ( cut each diagonally to form 2 triangles)
1/1 tbsp corn flour
Salt for taste

Other Ingredients
1 tbsp fish curry powder (or as needed)
1/2 tbsp coriander powder
1 tsp turmeric powder
** mix these three ingredients with some water for a curry paste
2 bay leaves
4 shallots - sliced thinly
3 green chillies - cut into 1 1/2 inch length
1 (100g) medium size tomato - sliced thinly
1 small bunch of coriander leaves - sliced into long pieces
1 tbsp thick tamarind/assam juice
Salt for taste

Method:
Dust/coat tofu with flour and a little salt.
Heat enough oil and fry tofu, on both sides for a light crispy coating.
Remove and keep aside.
Leave about 3 tbsp of oil in the same pan/wok/pan.
Saute green chillies and shallots.
Add curry paste, stir and cook over low heat till aromatic and oil splits.
Put in bay leaves and tomato.
Stir, pour about 3 cups of water and tamarind juice.
Season with salt
Simmer and once heated through, gently drop in fried tofu.
Stir, simmer for another 1 or 2 minutes.
Remove from heat and combine in coriander leaves.

Don't forget to trend alongside "cook with nava-k" on every other social media please!

Kindly Bookmark and Share it:

8 comments:

  1. Hey, Do you always carry a camera while you cook? Nice pictures and a lovely recipe.

    ReplyDelete
  2. thanks everyone for all the wonderful comments.

    ReplyDelete
  3. This sounds great.. I'll try it. I like your mix of content.. could be very interesting. I am now following you

    http://jpweddingphotograpy.blogspot.com/2011/03/site-of-weekneil-van-niekerks-planet.html

    ReplyDelete
  4. omg this looks so temping.. I wish i could have it right away :D

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...