Bonda/Fried Potato Balls, Curry Chicken Noodles, Mutton Mee Hoon Soup & Spicy Minced Mutton Potatoes). Can't deny, won't deny, wouldn't dare deny, this is a vegetarian side dish. So simple, so easy, I always also believe we should start with the basics when we have not graduated with a diploma in home cooking. Potato with dried chillies is an absolute when teamed with rasam or sambar. Please believe nava-k. She has not, she will not and she will never let her followers down. Take care lovelies.Ingredients
3 medium size potatoes - simmer and cut into bite/chunk sizes (with the skin on)
5 dried red chillies - cut into small pieces (Adjust as per taste)1 medium size onion - sliced thinly
1 tsp mustard seeds
1 tsp turmeric powder
1 small bunch of coriander leaves - sliced (Don't throw away the stalks. Use them too)
2 tbsp oil
Salt for taste
When oil is heated, sauté onion and chillies.
Add the mustard seeds and turmeric powder.
Continue to stir until the seeds starts to pop/splatter.
Put in potatoes and season with salt.
Stir over high heat for a nice crispy outer layer.
Lastly, add the coriander leaves.
Stir and dish out.
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