Thursday, March 3, 2011

Mango Chutney

Mango chutney??? Oh so loved as a side dish for vegetarian as well as non vegetarian meals. So good for the spicy sour and sweet taste. I am always salivating while writing this recipe and I am sure you will too. I know the pictures are quite bad shape. But like I always say, its the taste which is utmost important rather than the state of art pictures. What's the point right if the recipe doesn't work. This recipe is assured. Try and let me know ok!!  

2 large (400g) unripe mangoes - cut into pieces (with the skin on).
1 tbsp plain chilli powder
1 tsp turmeric powder
5 shallots (100g) - sliced
1/2 inch ginger - sliced into thin stripes
3 garlic - sliced
1 tsp mustard seeds
1 tsp fenugreek/halba seeds
20g ( a small ball) tamarind/assam - mixed with 2 tbsp water to extract thick juice
1/2 tbsp brown sugar
3 sprigs  coriander leaves - sliced.
3 olive oil
Salt for taste

When oil is heated, saute shallots, garlic and ginger.
Add mustard seeds and fenugreek seeds.
Stir and add chilli powder and turmeric powder, mango, tamarind juice, salt and 1 cup of water.
Let it simmer till mango becomes mushy and soft.
Off the heat and combine in coriander leaves.
Note: Adjust ingredients as per taste and do taste to balance the flavours.

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