God! I hate a long
unnecessary intro for a simple side dish (spicy
tempeh with French beans). Waste of my time lah (brinjal
anchovies stir-fried, mango chutney & salted
fish mango sambal). I think my words are more worth for other more
important things (egg fish roll & fried lotus
roots), can we move on to the recipe please? Thank you. Obviously, the name
of this dish has already spoken. Bye.
200g french beans - remove strings and slice diagonally as thin as possible
80g squids/sotong - cleaned and cut into rings
1 piece (90g) hard white tofu - cut into pieces
4 pips garlic - chopped
2 stalks spring onion - sliced into 1 inch length
3 tbsp oil
Salt for taste
Method
In heated oil, fry tofu cubes until golden brown.
Remove and keep aside
In the same oil, fry garlic and squids for about 3-4 mins.
Add beans and stir in.
Pour 2 tbsp water to cook and soften the beans.
Season with salt, combine in tofu and spring onion.
Dish out.
Don't forget to trend alongside "cook with nava-k" on every other social media please!!
I love french beans stir fried with eggs too! (:
ReplyDeleteYes, have this recipe too on my food and cooking label, check it out.
ReplyDeletehi nava, how are u? 3 days ago i visited your blog to comment on the lady model, failed, maxis offline always. this is a great recipe,i like french beans and tempe...a bit of chili too..will try this out. thanks for sharing.....
ReplyDeletenice and simple dish :D
ReplyDeletethank you small kucing.
ReplyDeleteStir-fried French beans taste good for the tofu dish.
ReplyDeletethanks for all the support each one of you.
ReplyDelete