This recipe is slightly different from my previous one, stated as "Salted Eggs & Chilly Chicken". I made some changes and twist to the ingredients so that it will not taste the same. Read through to find out how this version of chicken recipe was prepared:Ingredients
400g chicken - cut into bite sizes
4 salted eggs - microwaved for 3 mins, once cool down, mashed
5 shallots - sliced thinly
4 red chillies - remove seeds and sliced thinly
1 small bunch of coriander leaves - sliced thinly
enough oil for deep frying
salt to taste
Mix cornflour and a bit of salt into the chicken. Deep fry and remove.
Leave just about 2 tbsp oil in the same wok.
Saute the onions to soften.
Add all the rest of the ingredients inside.
Stir and cook to blend all ingredient together.
Remove from heat.