Tuesday, March 29, 2011

Chicken With Salted Eggs


Similar to Kam Heong Prawns, savory dishes with salted eggs are popular in Chinese restaurants. I think it must have been during one of my food ventures that I've tasted chicken with salted eggs; though of course the recipe is well guarded. So, I followed my instincts and here it is; chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.

Ingredients
400g chicken - cut into bite sizes
1/2 tbsp corn flour
3 salted eggs - microwaved for 3 mins, once cool down, gently rumble
(Note: break eggs into microwave container and microwave. Alternatively; boil till cooked, either scoop out or remove shells and break/rumble).
4 shallots - sliced thinly
3 red chillies - remove seeds and sliced thinly
1 small bunch of coriander leaves - sliced thinly
Enough oil for deep frying
Salt to taste

Method
Mix cornflour and a bit of salt into chicken.  Deep fry and remove.
Leave just about 2 tbsp oil in the same wok.
Saute shallots; add the rest of the ingredients.
Stir all together and remove from heat.
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12 comments:

  1. another interesting dish from you, Nava!

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  2. thanks Tina And cik for the lovely comments.

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  3. Check out Peteformation.blogspot.com. He also have this recipe. Love the way he cook. Meal simple and easy

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  4. Lots of recipes. So are you a profetional Cheff?
    Cruise Picture

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  5. Wah wah never heard of chicken with salted egg. Very creative!

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  6. Wow this is a new recipe for me specially the use of salted eggs. Before I only used it in Salads and Congee now I can use it for something new.

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  7. thanks for sharing the recipe. it's one of my favourite dishes!~~~

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  8. This comment has been removed by the author.

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  9. This is quite a popular dish at Chines Restaurants and from here, I made with my own twist and turn.
    Sailor - just enjoy cooking and for sure makes my hubby happy.

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  10. this is so simple and looks so yummm :D

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  11. salted eggs seem to be the trend lately.

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