Kam Heong Prawns, savory dishes with salted eggs are popular in Chinese restaurants. I think it must have been during one of my food ventures that I've tasted chicken with salted eggs; though of course the recipe is well guarded. So, I followed my instincts and here it is; chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.Ingredients
400g chicken - cut into bite sizes
1/2 tbsp corn flour
3 salted eggs - microwaved for 3 mins, once cool down, gently rumble
(Note: break eggs into microwave container and microwave. Alternatively; boil till cooked, either scoop out or remove shells and break/rumble).
4 shallots - sliced thinly
3 red chillies - remove seeds and sliced thinly
1 small bunch of coriander leaves - sliced thinly
Enough oil for deep frying
Salt to taste
Mix cornflour and a bit of salt into chicken. Deep fry and remove.
Leave just about 2 tbsp oil in the same wok.
Saute shallots; add the rest of the ingredients.
Stir all together and remove from heat.
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