Tuesday, March 29, 2011

Chicken With Salted Eggs


This recipe is slightly different from my previous one, stated as "Salted Eggs & Chilly Chicken". I made some changes and twist to the ingredients so that it will not taste the same. Read through to find out how this version of chicken recipe was prepared:

Ingredients
400g chicken - cut into bite sizes
4 salted eggs - microwaved for 3 mins, once cool down, mashed
5 shallots - sliced thinly
4 red chillies - remove seeds and sliced thinly
1 small bunch of coriander leaves - sliced thinly
enough oil for deep frying
salt to taste

Method
Mix cornflour and a bit of salt into the chicken.  Deep fry and remove.
Leave just about 2 tbsp oil in the same wok.
Saute the onions to soften.
Add all the rest of the ingredients inside.
Stir and cook to blend all ingredient together.
Remove from heat.

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10 comments:

  1. another interesting dish from you, Nava!

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  2. thanks Tina And cik for the lovely comments.

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  3. Check out Peteformation.blogspot.com. He also have this recipe. Love the way he cook. Meal simple and easy

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  4. Lots of recipes. So are you a profetional Cheff?
    Cruise Picture

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  5. Wah wah never heard of chicken with salted egg. Very creative!

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  6. Wow this is a new recipe for me specially the use of salted eggs. Before I only used it in Salads and Congee now I can use it for something new.

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  7. thanks for sharing the recipe. it's one of my favourite dishes!~~~

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  8. This comment has been removed by the author.

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  9. This is quite a popular dish at Chines Restaurants and from here, I made with my own twist and turn.
    Sailor - just enjoy cooking and for sure makes my hubby happy.

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