The dishes were then served and everyone sure helped themselves.
Grilled Eggplant - subtle and basic tastes, tasted good the simpleness.
Garlic Kailan - green leafy veg stir fried over hight heat while retaining the crunchiness and with lots of garlic and atop with crispy fried shrimps.
Nestum crab - not any more a a unique dish as per say, obviously with Nestum and curry leaves and garlic soaking the fresh crabs.
Nestum prawn - a similar dish, just that with succulent big prawns.
Butter Garlic Scallop - well, "another one bites the dust", featuring the same cooking style and ingredients except the scallops.
Grilled Siakap - fish grilled and topped with onion and cucumber for the mild hint of flavours.
Prawn otak-otak - oh-no was the reaction. Blistering the "heat is on" gravy with minced prawn paste, topped with onion and ladies finger/okra. These dishes came with three types of dips - Chilli Tamarind Onion, Chilli Tempoyak and Sambal Belacan. Almost all the family members couldn't withstand the spiciness of the chilli crab and otak otak, also they didn't want to have anything to do with the dips. Just maybe two or three of us loved the dips and we liked all the dishes including the spicy ones though almost ripped apart the throat and tongue.
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