After 2 or 3 failures in creating this recipe, finally I got it right in coming up with this sago recipe. The sago that I used was the pandan flavoured one which is now so easily available at any supermarket. Once prepared, chill it first before serving for the cooling and simply melting in the mouth effect.
50g pandan flavoured sago
20g sweetened cooking chocolate
1-2 tbsp ideal milk
Boil about 1 litre of water. Once boiling, add in the sago.
Cook until the sago becomes transparent.
Drain over a large strainer and run over cold water to bring the temperature down.
Press into mould of any shape and let is set.
This will take about 1/2 hour.
Add the chocolate and butter into a bowl and place over a pot of boiling water.
Keep stirring until both becomes a smooth and thick.
Remove to add into a serving plate.
Drizzle over the sado and ideal milk as much as you like.
Chill at least for 1/2 hour before serving.