Friday, February 18, 2011

Fried Prawn Wonton


Snacking or snaking time. Oopphh!! Looks like old habits of nava-k's nastiness will not at all slip off her mind easily. In regard or regardless of that, snacking has already been spoken lengthily at Bread Sardine Rolls, so cut but not censored! Anyway, what's there to censor in nava-k.com? Listen please. In this precious adult blog of mine, mind you, I have the right to speak on whatever I want to. Its for you to keep your kids away from popping over here, not my fault if you can't control them. Don't blame me okay? Anyone agree with me? Thank you ladies and gentlemen. I sincerely appreciate your support because my job is to share interesting, cheeky and back-biting stories. Right now the story is another interesting food story, Tadaa! Today, we are welcoming back prawns (Pepper Tamarind Curry), we are welcoming back a snack (Bonda/Potato Stuffed Fried Balls, Fried Lotus Root Chips & Egg Fish Roll) and obviously, we are going to hunger over a Chinese dish (Minced Chicken Cabbage Soup, Chicken Black Vinegar GingerChinese Turnip Stew, Chick Kut Teh & Yam Basket). Say cheese to this Fried Prawn Wanton please. Superbly crackling crunchy crispy wanton skin parceled with coriander leaves, ginger and soy sauce flavoured minced prawns. Howdy! Its now number crunching time. Bye!

Ingredients:
17 wonton pastry pieces
Enough oil for frying

Prawn Filling
170g/about 1 cup prawns - remove skin, veins and finely chopped
1/2 tbsp corn flour
1 stalk coriander leaf - shredded
1/4 inch ginger - finely chopped (to remove the raw smell of the prawns)
1 1/2 tsp light soy sauce
Salt for taste

Method:
In a bowl,  mix the ingredients for the filling.
Take a piece of the wanton skin and place about 3/4 tsp of the filling in the center.
Lightly dab/pat the corners of the skin with water, bring together to the centre and pressed. (see picture below)
Do the same with the rest of the skin and the filling.
Heat enough oil to deep fry.
Fry the parcels in batches until golden brown.
Remove and drain over the kitchen towel before serving.
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6 comments:

  1. Another blogger that make me feel hungry. Wow. Look nice yet so simple :) Love the post

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  2. If only all recipes were this simple

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  3. Super yummy. Simple and delicious recipe. Love it :)

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  4. Gosh, I can feel the crunchiness in my mouth now! xoxo

    ReplyDelete

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