180g (about 10 pieces) ladies fingers (bendi) - cut into 1 inch length
1 medium size onion - sliced thinly
3 garlic - sliced thinly
1 tsp mustard seeds
1 tbsp meat curry powder
1 tsp turmeric/kunyit powder
1 1/2 tbsp thick tamarind/assam juice
2 sprigs curry leaves
Oil as needed.
Salt for taste
(Note - adjust ingredients as per taste)
Deep fry ladies fingers in oil.
Remove and keep aside.
Leave about 3 tbsp of oil in the same pan.
Saute garlic, onion and mustard seeds.
Add curry leaves, curry powder and turmeric powder.
Stir and fry to combine all together.
Pour in tamarind juice (more water if needed; for more gravy), fried ladies fingers.
Season with salt.
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