The menu was impressive but still the standard type of food and drinks like any other Kopitiam.
I enjoyed the nasi lemak paired with chicken rendang, boiled egg, cucumber, fried anchovies and peanuts, sambal and the powdery chilli. While the chicken sambal was tasty, it begged for an extra kick of spiciness.
The drinks were a thirst quencher which we all need with our meals.
As we walked out after the settling the bill for RM16.00, we discussed about the possibilities of returning again on another Sunday.
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