Monday, January 24, 2011

Minced Chicken & Cabbage Soup


Hi handsome and pretty, or hi pretty and handsome!
Today, you know what? I'm gonna literally force the Indians into this minced chicken and cabbage soup (Fish Ball Spinach SoupChick Kut Teh & Chicken Black Vinegar). I don't care if those Indians will ever return to "cook with nava-k". They must know that there's more to life than curries, ya-ya, my Indian other half-half is included as well (Sambar/Indian Dhal Curry). But so strange that Indian nava-k prefer loads of soups (Chinese Turnip Stew & Ikan Bilis/Anchovies Mee Hoon Soup). Maybe, I'm assuming, I must have been one of the concubines of the last emperor of China during my last birth. Hahahah! God, I love my sense of humor, time to behave now. This soup made with minced chicken and cabbage is just perfect for the whole family. Okay-okay, in all fairness to the Indians who are right now fuming because of what I've said earlier, you can still have Rasam Crab Legs, Egg Rasam & Sodhi/Coconut Milk Stew & Spicy Mutton Soup. Happy now? I better go before I get trashed.

Ingredients:
100g minced chicken (keep aside 1 tbsp for frying)
2 stalks spring onion (sliced thinly) 
1/2 tbsp corn flour
1 tsp black pepper powder
1 tsp light soy sauce
1 tsp ginger paste 
4 pips garlic (chopped) 
150g/1/4 cabbage (shredded)
1 tsp chicken granules (optional)
3 tbsp oil
1/2 litre water
Salt to taste

Method
Into minced chicken, add 3/4 of the sliced spring onions, cornflour, black pepper powder, light soy sauce ginger and salt.
 Mix all together and keep aside.
When oil is heated, fry garlic and 1 tbsp of the minced chicken for about 2 to 3 mins. 
Add water, chicken granules and season with salt.
Simmer to heat through.
Drop small portions of the prepared minced chicken inside and cook until they float up. 
Off the heat, and combine in cabbage and spring onion.
Don't forget to trend alongside "cook with nava-k" at every other social media please!

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3 comments:

  1. Simplicity is best! I usually use pork, but will try chicken after seeing your version :D

    ReplyDelete
  2. Mmmm I love this. ..whn I dont hv meat, I'll usually add fried egg or break an egg into it when it's nearly cook. Soup very sweet

    ReplyDelete

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