400g chicken (cut into bite sizes)
1 tsp ginger paste
1 tsp garlic paste
1 tbsp dark soy sauce
1 tbsp worcheshire sauce
1 tbsp plain chilli powder (or as you prefer)
1 large onion - sliced
3 sprigs curry leaves
2 tbsp oil
Salt to taste
- Marinate the chicken pieces with all the ingredients except onion and curry leaves for at least 4 hours.
- In heated oil, saute onion and curry leaves.
- Add marinated chicken, stir, pour 1/4 cup of water and simmer.
- Stir and cook till chicken is tender and gravy thickens up.
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