Saturday, January 22, 2011

Bread Sardine Rolls

Use up stale bread slices for these rolls. First stir fry sardine, then fill in the bread, gently roll, dip in egg and bake. So simple yet lovely for teatime snack.

For the Sardine Filling
1 small tin of sardines (155g - drain the sauce)
3 shallots (sliced thinly)
1 tsp chilli powder
1 tbsp oil
Salt for taste

Other Ingredients
10 slices of bread (cut off crust)
2 eggs ( beaten)

For Filling
Heat oil and saute shallots.
Add sardines.
Season with salt.
Remove from heat. 
Let it cool down.
Place a little in the center of a bread slice.
Gently roll.

Dip into beaten eggs and seal the ends.
Place rolls on a greased baking tray
Bake at 170C to brown both sides.
(Note; turn the rolls to brown on the other side)
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  1. I always love to eat this YAY and the best part is I get to make them myself now :D Thanks for the recipe!


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