Ingredients:
2 medium size potatoes (boil and mash)
1/2 cup frozen green peas
2 green chilli (slice thinly)
1 red chilli (sliced thinly)
3 shallots (slice/chop)
1 tsp mustard seeds
1 tsp kunyit/turmeric powder
2 sprigs curry leaves
2 tbsp oil
Salt for taste
Batter/flour mixture
3 tbsp gram flour
1 tbsp oil
Water - as needed
Salt for taste
Oil for frying
Method
Potato Filling
In heated oil, fry chillies, shallots, mustard seeds.
Add mashed potatoes, turmeric powder, curry leaves, peas and salt.
Stir till all sticks together.
Stir till all sticks together.
Remove from heat and let it cool down.
Roll filling, bit by bit into individual balls.
For batter/flour coatingRoll filling, bit by bit into individual balls.
Add flour, salt and oil.
Mix while pouring enough water for a medium consistency batter.
Dip balls individually in batter.
Fry/deep fry till golden brown.
Remove and drain over kitchen towel.
Fry/deep fry till golden brown.
Remove and drain over kitchen towel.
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ReplyDeleteThe chutney is missing... liked 👌👌👌
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