Friday, December 3, 2010

Mutton Mee Hoon Soup

Usually I cook mutton as a spiced-up dish (Masala Mutton Curry, Dalca, Mutton Kurma and Spicy Mutton Potatoes).  Oh yes, I also made mutton ball soup. Again it's back to mutton but for a noodle dish. First made the soup with potatoes, then pour over noodles and garnish with fried garlic, spring onion and coriander leaves. In fact, you can also have the soup as a filling meal or with rice. The choice is yours but don't miss trying the recipe!!

For mutton
300g mutton (with bones)
1 tsp ginger paste
1 tbsp all purpose flour
Salt for taste
Mix all these ingredients and keep aside.

Other ingredients:
3 potatoes (cut into medium pieces)
4 pips garlic (chopped)
1 tsp dried rosemary (optional, otherwise use any other suitable dried herbs)
1/2tbsp crushed black pepper (or as preferred)
1tbsp coriander powder
1 tsp cumin powder
1 1/2 litre water
2 stalks coriander leaves (sliced)
2 stalks spring onion (sliced)
Mee hoon (as needed, blanched to soften)
Salt for taste

When oil is heated, fry garlic till crispy, remove and keep aside for garnishing.  
Into the same oil,  add the mixed mutton, stir and cook for a couple of minutes.
Pour 1 1/2 liter of water; add potatoes and spices (rosemary, pepper, coriander and cumin) and season with salt. 
Stir, let it simmer over low heat till mutton and potatoes becomes soft and tender. 
Pour over noodles and garnish with fried garlic, coriander and spring onions.
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