Ingredients:
For fish
For fish
7 mabong/kembung fish (or any fish of your choice)
1 tsp turmeric/kunyit powder
1 tsp turmeric/kunyit powder
Salt for taste
Green chilli paste (ground/blend)
6 green chillies
2 green birds eye chillies (optional)
1/2 inch roasted belacan/shrimp paste
1/2 inch roasted belacan/shrimp paste
Other ingredients
5 shallots (slice)
1 inch ginger (slice into thin stripes)
4 garlic (slice)
1 tbsp lime juice
2 stalks spring onion (slice)
Oil - as needed
Salt for taste
Oil - as needed
Salt for taste
Method
Mix fish with turmeric and salt.
Deep fry, remove and keep aside.
Leave about 3 tbsp of oil in the same wok.
Saute shallots, ginger and garlic.
Deep fry, remove and keep aside.
Leave about 3 tbsp of oil in the same wok.
Saute shallots, ginger and garlic.
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